Sandra Geiger-Pauli is the fourth generation to run the 4-star superior wellness hotel Bodenmaiser Hof with 
over 100 years of history, is now in its fourth generation 

Master butcher Stefan Einsle is the fourth generation to run the Einsle butcher's shop and gourmet kitchen in Bodenmais - and he does so with great passion and creative ideas 

New in Bodenmais: The very modern and cosy holiday homes "Woidliebe" and "Woidglück" with whirlpool, sauna, terrace and more

Silvano Di Prospero is deputy head chef at the Bergknappenhof wellness hotel. Here he explains what appeals to him about cooking and what a hotel kitchen has to do with football

Traditional, artisanal, regional and sustainable: discover and experience original products and services